One cup of organic, creamy tomato soup,
accompanied by .........
one slice of whole wheat toast (slightly crisp),
served "open-face" with 2 thinly sliced, juicy, sweet,
Beefsteak tomatoes,
fresh spinach, a drizzle of olive oil, a dash of salt and pepper,
and a sprinkle of shredded Swiss and Gruyere cheese -
baked in the oven,
until the cheese melts into gooey yumness.
Warm, healthy, delicious...............................
Autumn Lunch goodness.
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